Janneau VSOP Armagnac

Rich dried fruits including prune, raisin, and apricot meld with vanilla and toasted oak. Subtle notes of roasted almonds, caramel, and warm baking spices add layers of complexity.

Velvety texture carries flavors of dried plum, fig, and candied orange peel alongside vanilla, butterscotch, and oak. Gentle spice notes of cinnamon and nutmeg provide warmth, while hazelnut and cocoa add depth.

Long, smooth finish with lingering dried fruit, vanilla, and gentle oak tannins that fade with subtle spice.