Rich aromas of cooked agave intertwine with oak-derived vanilla and caramel, accented by delicate honey notes. Subtle dried fruit and baking spices emerge with light floral undertones from the highland agave.
Smooth and balanced, featuring sweet agave complemented by vanilla, butterscotch, and light oak tannins. The palate reveals gentle pepper spice, citrus zest, and a creamy texture with notes of toasted almond and cinnamon.
Medium-long finish with warm oak, sweet agave, and lingering vanilla notes that fade gracefully with a whisper of black pepper.