Oban 14
🔬 Whiskey Details
🎨 Flavor Profile
📝 Tasting Notes
Elegant coastal character with orange peel, sea spray, and light peat smoke intertwined with honey and malt sweetness. Subtle notes of dried fig, toasted almonds, and a hint of dark chocolate add layers of sophistication.
Medium-bodied with a distinctive maritime quality balanced by sweet malt, citrus marmalade, and gentle smoke. Flavors of honeyed cereal, salted caramel, and dried fruit create a harmonious and refined profile.
Medium to long finish with warming smoke, sweet malt, and lingering citrus notes that fade into subtle oak and sea salt.
🥃 How to Enjoy
Pour at room temp in a Glencairn. Let it breathe 2–3 minutes before nosing — this unlocks the full aromatic profile.
A few drops cut through cask-strength alcohol and release esters. Start with one drop and taste as you go.
Fine for lighter, fruitier expressions. Cold can mute the complexity in heavily peated or well-aged malts.
