Naked Malt
🔬 Whiskey Details
🎨 Flavor Profile
📝 Tasting Notes
Vibrant and fruit-forward with ripe orchard fruits, orange marmalade, and barley malt. Layers of honey, vanilla oak, and warm baking spices add depth, while subtle hints of cinnamon and dried apricot provide intrigue.
Rich and textured with bold malt character, honeyed sweetness, and juicy stone fruits including peach and apricot. Oak spices dance with citrus zest, caramel, and gentle peppery warmth across a creamy, satisfying mouthfeel.
A medium to long finish with lingering fruit sweetness, malt richness, oak spice, and gentle warming heat that builds pleasantly.
🥃 How to Enjoy
Pour at room temp in a Glencairn. Let it breathe 2–3 minutes before nosing — this unlocks the full aromatic profile.
A few drops cut through cask-strength alcohol and release esters. Start with one drop and taste as you go.
Fine for lighter, fruitier expressions. Cold can mute the complexity in heavily peated or well-aged malts.
