Elegant and layered with aromas of candied orange, dried apricot, and prune compote. Notes of vanilla bean, toasted walnut, and fine oak are complemented by hints of cigar box, cinnamon bark, and a delicate floral essence.
Rich and velvety with flavors of fig jam, crystallized ginger, and dark toffee. The palate reveals hazelnut praline, crème brûlée, and warm spices—clove and nutmeg—all supported by mature oak and a touch of rancio depth.
Exceptionally long and warming, concluding with persistent notes of caramelized fruit, sweet oak, baking spices, and a sophisticated, gently drying oakiness.