Martell VSOP

Well-rounded and inviting with aromas of golden raisins, baked apple, and apricot preserves. Notes of vanilla, toasted almonds, and sweet oak mingle with hints of baking spices and a subtle floral undercurrent.

Balanced and mellow with flavors of butterscotch, dried apricot, and honey-roasted nuts. Mid-palate warmth brings cinnamon, clove, and a creamy vanilla oakiness that adds depth without overpowering the fruit.

Medium length with lingering notes of caramel, sweet spice, and a gentle nuttiness that slowly fades into warm oak.