Complex and refined, presenting layers of candied plum, fig, and date alongside roasted hazelnuts and dark chocolate. Aged oak, sandalwood, and a whisper of leather add gravitas, while subtle notes of orange marmalade and sweet spice provide elegance.
Supple and sophisticated with concentrated flavors of prune, Medjool date, and glazed walnut. Rich mocha, burnt caramel, and gingerbread spices unfold across a silky, full-bodied texture with exceptional balance and maturity.
Long and contemplative, finishing with waves of dark chocolate, toasted oak, exotic spices, and a luxurious rancio character that lingers beautifully.