Louis Royer VSOP

Rich and expressive with aromas of dried apricots, prunes, and vanilla pod. Underlying notes of cinnamon, sweet oak, and orange marmalade create a warm, inviting bouquet with a touch of toasted almonds.

Full-bodied and generous with flavors of caramelized pear, butterscotch, and baking spices. The oak influence is more pronounced, providing structure alongside ripe fruit character and a pleasant warmth.

Medium to long finish with lingering oak spice, dried fruit sweetness, and a gentle peppery warmth that fades gracefully.