Intensely rich with aromas of Pedro Ximénez sherry influence—raisins, figs, and dates dominate, layered with toffee, toasted hazelnuts, and a touch of vanilla. Sweet oxidative notes of caramel and dark chocolate emerge alongside hints of old oak and Christmas cake.
Luxuriously sweet and viscous on the palate, delivering concentrated flavors of sun-dried raisins, muscovado sugar, and candied orange peel. The PX sherry cask influence shines through with treacle, walnut, and espresso notes, balanced by subtle oak tannins and warming alcohol.
Long and warming with persistent sweetness, leaving lingering notes of dried fruits, dark chocolate, and gentle spice that fade gracefully.