Fresh and vibrant with green apple, pear, and citrus zest, layered over honeyed malt and vanilla custard. Delicate floral notes and a whisper of sandalwood provide elegant complexity.
Silky and refined, showcasing orchard fruits, creamy vanilla, and golden honey with a gentle oakiness. The mouthfeel is smooth and balanced, with subtle grain sweetness and a hint of tropical fruit.
Medium finish with lingering vanilla sweetness, soft oak, and a gentle fade of honeyed malt.
Pour at room temp in a Glencairn. Let it breathe 2–3 minutes before nosing — this unlocks the full aromatic profile.
A few drops cut through cask-strength alcohol and release esters. Start with one drop and taste as you go.
Fine for lighter, fruitier expressions. Cold can mute the complexity in heavily peated or well-aged malts.