Rich smoke intertwines with dried fruit and dark cherry, backed by vanilla cream and a touch of orange peel. Subtle notes of toasted oak and brown sugar create a warming, inviting complexity.
Smooth and medium-bodied, offering layers of sweet dried fruit, toffee, and vanilla, balanced by gentle peat smoke and warm baking spices. A hint of citrus zest adds brightness to the creamy, rounded mouthfeel.
Medium to long finish with lingering smoke, sweet malt, and a gentle warming spice that fades gracefully.
Pour at room temp in a Glencairn. Let it breathe 2–3 minutes before nosing — this unlocks the full aromatic profile.
A few drops cut through cask-strength alcohol and release esters. Start with one drop and taste as you go.
Fine for lighter, fruitier expressions. Cold can mute the complexity in heavily peated or well-aged malts.