Pure expression of cooked agave with bright citrus notes of lime and grapefruit, alongside fresh herbal aromas of mint and basil. Delicate white flowers and a clean mineral quality evoke the volcanic soil of its terroir.
Crisp and vibrant with pronounced agave sweetness balanced by zesty citrus and green pepper notes. The mouthfeel is clean and medium-bodied, with herbal undertones and a subtle vegetal character that speaks to traditional production methods.
Clean, moderately long finish with lingering agave sweetness, white pepper heat, and refreshing citrus notes.