Grant's Triple Wood
🔬 Whiskey Details
🎨 Flavor Profile
📝 Tasting Notes
Approachable blend of orchard fruits, particularly green apple and pear, with vanilla toffee and honey drizzled over toasted cereals. A thread of cinnamon spice and light oak char adds complexity beneath the sweet malt foundation.
Medium-bodied with balanced sweetness showing vanilla cream, brown sugar, and ripe apple alongside warming baking spices. The triple wood maturation contributes layered oak flavors with hints of dried fruit and gentle peppery notes.
Medium finish with soft warming spice, persistent vanilla oak, and a light fruity sweetness that gradually fades.
🥃 How to Enjoy
Pour at room temp in a Glencairn. Let it breathe 2–3 minutes before nosing — this unlocks the full aromatic profile.
A few drops cut through cask-strength alcohol and release esters. Start with one drop and taste as you go.
Fine for lighter, fruitier expressions. Cold can mute the complexity in heavily peated or well-aged malts.
