Glengoyne 12
🔬 Whiskey Details
🎨 Flavor Profile
📝 Tasting Notes
Rich aromas of sherry-soaked raisins and sultanas mingle with toffee and toasted almonds. The malt backbone is draped in sweet honey, orange marmalade, and hints of Christmas cake spices.
Velvety and full-bodied, showcasing the sherry cask influence with dark fruits, nutty marzipan, and luxurious honey sweetness. Layers of butterscotch, dried apricots, and warming cinnamon create depth, while the malt provides a solid foundation.
Long, warming finish with dried fruit notes, subtle oak spice, and gentle sweetness that slowly fades.
🥃 How to Enjoy
Pour at room temp in a Glencairn. Let it breathe 2–3 minutes before nosing — this unlocks the full aromatic profile.
A few drops cut through cask-strength alcohol and release esters. Start with one drop and taste as you go.
Fine for lighter, fruitier expressions. Cold can mute the complexity in heavily peated or well-aged malts.
