Elegant and complex with ripe stone fruits—apricot and peach—mingling with vanilla bean, toasted oak, and subtle floral notes of honeysuckle. Layers of dried fig, caramelized sugar, and hints of orange blossom reveal the careful cask selection and artisanal distillation.
Smooth and refined with concentrated flavors of brandied fruits, toffee, and well-integrated oak. The texture is silky with notes of dried apricot, crème brûlée, baking spices, and a touch of almond, showcasing excellent balance between fruit and wood.
Long and warming with persistent fruit sweetness, gentle oak tannins, and a graceful fade of vanilla and spice.