Beautifully integrated agave and oak present caramelized pineapple, vanilla bean, and toasted barrel char. Underlying citrus brightness and baking spices complement the rich, buttery sweetness from American oak aging.
Velvety mouthfeel balances robust cooked agave with layers of butterscotch, vanilla, and gentle oak tannins. Citrus zest and white pepper add complexity to the sweet, creamy core.
Extended finish with warm oak spices, persistent agave sweetness, and hints of caramel and black pepper.