Espolòn Blanco

Vibrant aromas of fresh roasted agave with pronounced citrus notes of lime and grapefruit, complemented by white pepper and tropical fruit hints. There's a delightful grassy, herbal quality with subtle floral undertones and a clean, mineral-driven character from the Highland terroir.

Bold and flavorful with concentrated cooked agave, bright citrus, and peppery spice balanced by hints of pineapple and green herbs. The mouthfeel is silky yet assertive, showcasing the characteristic sweetness of Highland agave with excellent structure and authenticity.

Long, peppery finish with persistent agave sweetness, citrus zest, and a pleasant mineral dryness that invites another sip.