Clean, fresh blue agave aromas lead with bright citrus, white pepper, and subtle mint. Notes of green herbs and wet stone contribute to a crisp, Highland tequila character.
Crisp and vibrant with pronounced cooked agave sweetness, lime, and jalapeño pepper. The mouthfeel is smooth with a pleasant minerality and herbal complexity typical of Los Altos tequilas.
Medium finish with lingering agave sweetness, peppery warmth, and a clean, mineral conclusion.