Cooked agave mingles with soft caramel and vanilla from oak aging, creating an approachable, slightly sweet profile. Hints of cinnamon and light baking spices add warmth.
Smooth and mellow with cooked agave, butterscotch, and vanilla cream leading the way. Oak influence brings subtle spice and a touch of toasted wood character.
Medium finish with sweet agave, gentle oak, and mild peppery warmth.