A light, approachable nose of lemon zest and green apple mingles with subtle vanilla custard and fresh hay. Delicate grain notes carry hints of honeysuckle and morning dew on cut grass.
Soft and gentle on the palate with clean cereal sweetness, vanilla wafers, and a whisper of citrus peel. The mouthfeel is light and smooth with modest honey sweetness and pale malt throughout.
A brief, gentle finish with lingering grain sweetness and a faint touch of white pepper warmth.
Pour at room temp in a Glencairn. Let it breathe 2–3 minutes before nosing — this unlocks the full aromatic profile.
A few drops cut through cask-strength alcohol and release esters. Start with one drop and taste as you go.
Fine for lighter, fruitier expressions. Cold can mute the complexity in heavily peated or well-aged malts.