Cragganmore 12
🔬 Whiskey Details
🎨 Flavor Profile
📝 Tasting Notes
Complex and aromatic with a distinctive herbaceous quality featuring sandalwood, dried herbs, and heather honey. Beneath lies sweet barley malt, hazelnuts, and subtle citrus with a faint wisp of smoke.
Medium-bodied and sophisticated with layered flavors of toasted almonds, honeyed cereals, and dried apricots. The unique flat-topped stills create a delicate smokiness alongside notes of cut grass, chamomile tea, and gentle oak spice.
Medium to long with elegant herbal and floral notes persisting alongside sweet malt and a subtle, refined smokiness.
🥃 How to Enjoy
Pour at room temp in a Glencairn. Let it breathe 2–3 minutes before nosing — this unlocks the full aromatic profile.
A few drops cut through cask-strength alcohol and release esters. Start with one drop and taste as you go.
Fine for lighter, fruitier expressions. Cold can mute the complexity in heavily peated or well-aged malts.
