Distinctive waxy texture on the nose with coastal minerality, sea spray, and orchard fruits including green apple and pear. Honeycomb sweetness intertwines with lemon oil, white pepper, and subtle smoke creating a unique maritime Highland character.
Medium-bodied with the signature waxy mouthfeel carrying flavors of citrus fruits, honey, and gentle brine. Layers of white pepper, dried herbs, and light peat smoke emerge alongside apple tart and vanilla, finishing with pronounced oiliness.
Long and satisfying with coastal salinity, fruity waxiness, and warming spice that lingers with distinctive character.
Pour at room temp in a Glencairn. Let it breathe 2–3 minutes before nosing — this unlocks the full aromatic profile.
A few drops cut through cask-strength alcohol and release esters. Start with one drop and taste as you go.
Fine for lighter, fruitier expressions. Cold can mute the complexity in heavily peated or well-aged malts.