Rich and inviting with pronounced vanilla custard and butterscotch notes layered over soft caramelized agave. Subtle hints of cinnamon, toasted oak, and a whisper of chocolate create an almost dessert-like aromatic profile.
Silky and luxurious on the palate, delivering waves of vanilla cream, dulce de leche, and cooked agave sweetness. The oak influence is present but gentle, contributing light baking spices and a touch of hazelnut alongside the rich, buttery mouthfeel.
Long and warming with lingering vanilla, caramel, and soft oak tannins that fade gracefully into sweet agave echoes.