Moscatel cask finishing adds honeyed sweetness, ripe peach, and muscatel grapes to the foundational peat smoke and sea spray. Layers of ash, citrus zest, and floral notes emerge alongside the enhanced fruit character.
Rich and complex with peat smoke softened by sweet wine influence, revealing dried apricot, honey, and spiced orange. Maritime salinity and wood smoke persist beneath the fruit-forward character, creating an elegant interplay of sweet, smoky, and coastal elements.
Extended finish with evolving sweet wine notes, gentle peat smoke, and a warming spiced fade complemented by lingering coastal minerality.
Pour at room temp in a Glencairn. Let it breathe 2–3 minutes before nosing — this unlocks the full aromatic profile.
A few drops cut through cask-strength alcohol and release esters. Start with one drop and taste as you go.
Fine for lighter, fruitier expressions. Cold can mute the complexity in heavily peated or well-aged malts.