Calvados Boulard VSOP

Fresh baked apples and pear compote greet the nose, complemented by vanilla, cinnamon spice, and subtle oak. Delicate floral notes of apple blossom interweave with hints of toasted almonds and light caramel sweetness.

Medium-bodied with bright orchard fruit flavors—crisp apples and ripe pears—balanced by oak-derived vanilla, baking spices, and a touch of honey. The fruit character remains vibrant while gentle tannins and a whisper of dried apricot add complexity.

Medium length with warming spice, lingering apple skin, and a dry, slightly tannic oak note.