Rich oak influence dominates with layers of vanilla, toffee, and baking spices. Underlying cooked agave integrates with notes of dried fruit, dark chocolate, and toasted cinnamon.
Full-bodied and velvety with pronounced oak, butterscotch, and vanilla cream. Dark caramel, cocoa, and warming cinnamon spice envelope the mellowed agave core with excellent integration.
Long, warm finish with lingering oak, sweet vanilla, and gentle spice that fades gracefully with hints of chocolate.