Rich and luxurious with pronounced notes of macadamia, vanilla cream, and fresh bread dough. The wheat character is more elegant and refined, presenting subtle malty sweetness, white chocolate, and a whisper of toasted grain.
Exceptionally silky and full-bodied with an almost viscous, velvety texture achieved through vintage copper column distillation. Layers of creamy vanilla, cashew butter, and subtle sweet grains unfold with remarkable depth and sophistication.
Long and warming with persistent creaminess, gentle nuttiness, and elegant wheat sweetness that lingers beautifully on the palate.